Contatore utenti connessi Osteria La Gramola, Cooking Courses Tuscany, Florence, Chianti

Osteria La Gramola
Cooking Classes in Tuscany


Opinions of satisfied guests are
the most important for us

  •  Adriana, Marc and Ruthie.
    Dear Massimo and Cecilia, we are now at home having a wanderful holiday. We just wanted to say thank you for making us feel so welcome at your restaurant and for the gluten free food! Ruthie is still talking about it and she says that Cecilia makes the best pasta! It really madeher feel specialand she was so appreciative of the effort you made. We are hoping to came back to Italy again next year and we are looking for a house to rent for a minimum of 3 weeks or more. Hope you are both well and not working too hard. Many kind regards.
    Adriana, Marc and Ruthie.
  • Louis & Peggy Martinez Portland, OR.
    Hello, Cecilia & Massimo, We returned late last night and it sure was a long flight. We wanted to thank you for a thoroughly fun time--from the very personal time Chuck and I spent with you, Cecilia, in the kitchen to the very informative olive oil and wine instruction with Massimo. The only way to top everything would be to have a great meal in your restaurant--oh, we did that too!!!! Fantastico!!!! Tanks again
    Louis & Peggy Martinez Portland, OR.
  • Tricia H., GA
    The expirience was wanderful. Cecilia and Massimo were gracious hosts who helped us have a real hands on experience in the kitchen. They shared information about local food, wine and olive oil with us. It was a great experience.
    Tricia H., GA
  • Judy, Melanie, & Paula, PA
    Our class at Osteria La Gramola in Tavarnelle was a delightful highlight of our visit to Tuscany, Massimo and Cecilia were warm, generous, and informative hosts and cooking instructors, and the meat, soup, and dessert courses we prepared were truly delicious (including the tastiest biscotti we had in 2 weeks in Italy). We learned a lot - Massimo and Cecilia very patiently answered our endless questions about their cooking, their lives, and Tuscan food and drink - and enjoyed a very satisfying lunch from what we and our classmates helped prepare. We would highly recommend this class.
    Judy, Melanie, & Paula, PA
  • Bob & Debbie P.
    Just a note to say that the cooking school at Osteria la Gramola is to be prized. It is not a school, but an experience in fine cooking. The host and hostess are expert in their fields and run a very fine restaurant. Thank You.
    Bob & Debbie P.

Cooking Courses Tuscany

With our Cooking Courses Tuscany,  you can improve your cooking skills during your holiday in Tuscany with our Chef Cecilia at Osteria la Gramola in the middle of the Chianti region . Italy and Tuscany are one of the richest regions in terms of cooking traditions.

Osteria la Gramola offers one of  the best cooking course in Tuscany : our Restaurant full equipped kitchen is in the Chianti Region, an area which is rich of food and wine tradition, where it is possible to enjoy delicious food and taste marvelous wine.

You can contact us and book your private cooking courses cooking classes in Chianti. 

You can also visit our Restaurant website and discover more about our special recipes and other services.


Cooking Courses Tuscany

Italian Tuscan Cuisine

The Tuscan Cuisine is one of the oldest among the Italian regional cuisines. Even today, many of the typical dishes retain their original recipe. Like almost all traditional Italian kitchens, even the Tuscan one is characterized by simple preparations, with ingredients that are easily available and of peasant origin.

Tuscan cuisine has very ancient origins. In fact some dishes date back to the Etruscan era and have been handed down from generation to generation.  Tuscan cuisine reached its peak under the Medici family. Moreover, The typical dishes of the various provinces have instead medieval origins. In fact they date back  when the exchange of goods and money was limited. Living from their own resources forced them to make simple dishes like the Florentine ribollita, the Sienese panforte, the buccellato of Lucca and many others in every country, in every corner of the Tuscan territory.

Join Osteria la Gramola to experience the Italian welcome and the good homemade food: pasta, ravioli, cantuccini all made with your hands! Don’t Hesitate to contact us for enquiry , we will be pleased to help you find your perfect menu!