Italian Tuscan Cuisine
The Tuscan Cuisine is one of the oldest among the Italian regional cuisines. Even today, many of the typical dishes retain their original recipe. Like almost all traditional Italian kitchens, even the Tuscan one is characterized by simple preparations, with ingredients that are easily available and of peasant origin. Tuscan cuisine has very ancient origins. In fact some dishes date back to the Etruscan era and have been handed down from generation to generation. Tuscan cuisine reached its peak under the Medici family. Moreover, The typical dishes of the various provinces have instead medieval origins. In fact they date back when the exchange of goods and money was limited. Living from their own resources forced them to make simple dishes like the Florentine ribollita, the Sienese panforte, the buccellato of Lucca and many others in every country, in every corner of the Tuscan territory. Join Osteria la Gramola to experience the Italian welcome and the good homemade food: pasta, ravioli, cantuccini all made with your hands! Don’t Hesitate to contact us for enquiry , we will be pleased to help you find your perfect menu!
Cooking Courses Tuscany
With our Cooking Courses Tuscany, you can improve your cooking skills during your holiday in Tuscany with our Chef Cecilia at Osteria la Gramola in the middle of the Chianti region . Italy and Tuscany are one of the richest regions in terms of cooking traditions.
Osteria la Gramola offers one of the best cooking course in Tuscany : our Restaurant full equipped kitchen is in the Chianti Region, an area which is rich of food and wine tradition, where it is possible to enjoy delicious food and taste marvelous wine.
You can contact us and book your private cooking courses cooking classes in Chianti.
You can also visit our Restaurant website and discover more about our special recipes and other services.