Savor the Flavors of Tuscany: Cooking Classes at Gramola Inspired by Chianti Traditions

Cook With the Best Tuscany Has to Offer

Each lesson at Gramola is a tribute to local ingredients and timeless recipes. We source our produce from nearby farms, use cold-pressed extra virgin olive oil from the Chianti hills, and feature Tuscan wines, cheeses, and cured meats as stars of the experience.

Our hands-on cooking classes will guide you through:

• Crafting pici and tagliatelle from scratch

• Preparing slow-cooked ragù Toscano

• Creating rustic crostini with local pecorino and truffle honey

• Baking traditional Tuscan cantucci with Vin Santo

• Pairing dishes with Chianti Classico wines from nearby vineyards

A Culinary Journey Through Chianti

Our chefs will share stories of Tuscan life, local food customs, and wine culture, giving you a deeper understanding of the connection between land, ingredients, and tradition.

You’ll cook, taste, and dine together — Tuscan-style — in an atmosphere that feels like a country kitchen, even in the heart of the city.

Perfect for Food Lovers, Wine Enthusiasts & Cultural Explorers

Whether you’re a tourist seeking an authentic experience, a local looking to reconnect with Tuscan roots, or a group of friends who love good wine and food, Gramola’s Chianti-inspired cooking lessons are a must.

Make your trip delicious.
Join a Gramola cooking class and cook like a true Italian.

Book NOW : WhatsApp 3386039356 or : osteria@gramola.it.

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